This Christmas, enjoy premium Japanese specialty foods and teas—perfect as gifts or for creating a festive feast to share with family and friends
EXPERTLY CURATED TEA SELECTION - Our team of tea connoisseurs diligently evaluates the quality of tea leaves, engaging in rigorous assessments year after year to identify the perfect leaves for crafting sencha green tea. With unparalleled precision, we meticulously handpick the finest tea leaves and skillfully blend them in precise ratios to create the ultimate sencha green tea experience. Our blend predominantly showcases the 1st harvest tea from Yabukita and Saemidori cultivars, guaranteeing
SENCHA LOOSE LEAF TEA - Globally renowned as the most popular Japanese Sencha green tea, constituting approximately 80% of Japan's tea production. Sencha green tea undergoes a gentle steaming process, making it a favored choice among the Japanese for its invigorating quality in daily consumption. Its adaptability to various brewing methods caters to individual taste preferences with ease
EXPERT MANUFACTURING TECHNIQUE - Our sencha green tea undergoes a meticulous manufacturing process utilizing the far-infrared roasting method. This technique adeptly accentuates the tea's umami, unlocks its inherent captivating aroma, and results in a robust and flavorful taste, all contributing to the creation of the finest sencha green tea.
1. ENJOYABLE HOT & COLD BREWING - Experience the different joys of tasty sencha green tea using two traditional methods: hot brewing and cold brewing.
2. With hot brewing, the health benefits of the tea leaves are maintained, providing an energizing start to your day.
3. Meanwhile, cold brew sencha green tea, also known as Mizudashi Sencha, reveals a unique flavor and coolness, making it a perfect option for hot summer days.
ORGANIC SENCHA GREEN TEA - Certified 100% organic by JONA & JAS. Our selection process is meticulous, choosing only the highest quality organic sencha green tea sourced from Uji, Kyoto, Japan. We proudly collaborate with local tea masters and have the privilege of working with a charming tea plantation that has been preserved by dedicated tea farmers for over 350 years, tracing back to the Genroku era